ROCKWELL PROPERTIES LLC Fails Health Inspection - Chicago Private event space

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZING AGENTS ON SITE SUCH AS CHLORINE OR QUATERNARY SANITIZER FOR THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: TWO TALL REACH-IN COOLERS ON SITE NOT ON/OPERATING AT AN ADEQUATE TEMPERATURE OF 41F OR BELOW. ALL REFRIGERATION MUST PROPERLY OPERATE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK ON SITE OR ANY OF THE REQUIRED SERVICE OR DOCUMENTATION. MUST PROVIDE SERVICE AND A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL CO. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ALL ENTRANCE EXIT DOORS THROUGHOUT MUST HAVE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD AND IN BETWEEN THE DOUBLE DOORS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD IN BETWEEN THE HAND WASHING SINK AND THE THREE COMPARTMENT SINK.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO TESTING DEVICES ON SITE FOR ANY SANITIZING SOLUTION TO BE USED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT OR COLD RUNNING WATER UNDER PRESSURE AT THE PREP/DISH HAND WASHING SINK. MUST PROVIDE. 7-38-030(C) NO CITATION ISSUED.

Without proper water temperatures, cannot sanitize or clean properly.

Adequate hot and cold running water required.

Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL RAW, ROUGH, UNEVEN BRICK WALLS THROUGHOUT THE TOILET STALLS, URINALS, WASHROOM WALLS, UTILITY SERVICE SINK, FOOD PREP/FOOD STAGING AREA MUST BE COMPLETELY SEALED. NO OPEN CRACKS, CREVICES AND MUST BE SMOOTH AND CLEANABLE.-----ALL RAW WOODEN BEAMS AND RAW WOOD SURFACES OF FOOD PREP/FOOD STAGING CEILING, WASHROOMS MUST BE SEALED TO BE SMOOTH AND CLEANABLE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL RAW, ROUGH, UNEVEN BRICK WALLS THROUGHOUT THE TOILET STALLS, URINALS, WASHROOM WALLS, UTILITY SERVICE SINK, FOOD PREP/FOOD STAGING AREA MUST BE COMPLETELY SEALED. NO OPEN CRACKS, CREVICES AND MUST BE SMOOTH AND CLEANABLE.-----ALL RAW WOODEN BEAMS AND RAW WOOD SURFACES OF FOOD PREP/FOOD STAGING CEILING, WASHROOMS MUST BE SEALED TO BE SMOOTH AND CLEANABLE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.