ROCK WRAP & ROLL Fails Health Inspection - Chicago Restaurant

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS THROUGHOUT FACILITY STORAGE BINS AND PREP BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN STORAGE BINS AND CONTAINERS. INSTRUCTED MANAGER TO STORE ALL SCOPES WITH HANDLE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STANDING SINGLE WHITE DOOR FREEZER IN BASEMENT (2ND ALONG LINE OF COOLERS) TO BE HEAVILY ENCURSTED WITH ICE THROUGHOUT AND VARIOUS CRUMBS AND DEBRIS ON BOTTOM SHELF. OBSERVED HARD WATER/MINERAL BUILD UP ON UPPER COMPARTMENT OF ICE MACHINE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SURFACES FREE OF EXCESSIVE DEBRIS AND ICE BUILD UP.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDLE OF COLD WATER OF BASEMENT HAND SINK TO BE LEAKING WHEN COLD WATER IS TURNED ON. INSTRUCTED MANAGER TO SERVICE HANDLE AND MAINTAIN SINK IN GOOD REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS NOT FUNCTIONAL IN BASEMENT STORAGE AREA ON SIDE WITH STANDING COOLERS AND FREEZERS. INSTRUCTED MANAGER TO REPAIR ALL DAMAGED LIGHTS AND PROVIDE APPROPRIATE AMOUNT OF LIGHT THROUGHOUT BASEMENT.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES OBTAIN AND MAINTAIN FOOD HANDLER TRAINING AND PROOF.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES OBTAIN AND MAINTAIN FOOD HANDLER TRAINING AND PROOF.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.