ROCK WRAP & ROLL Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS (FLOUR) WHEN REMOVED FROM ORIGINAL PACKAGING.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM WOK AND FRYER IN PREP AREA. REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND STORAGE RACKS IN BASEMENT. ALSO, REPLACE BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT ACROSS FROM 3-COMP SINK.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STORAGE COMPARTMENTS IN PREP AREA, BEHIND SUSHI BAR, CONTACT SURFACES INSIDE OF ALL 1-DOOR UPRIGHT COOLERS AND FREEZERS IN THE BASEMENT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR BEHIND SUSHI COUNTER, UNDER AND BEHIND HEAVY EQUIPMENT IN MAIN PREP AREA, IN LAUNDRY ROOM IN BASEMENT, AND BASEMENT PREP AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD. REPLACE MISSING CEILING TILE IN LAUNDRY ROOM IN BASEMENT. REPAIR PEELING PAINT ON WALL IN TOILET ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT IN 1-DOOR UPRIGHT FREEZER IN BASEMENT. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN MAIN PREP AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT IN 1-DOOR UPRIGHT FREEZER IN BASEMENT. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN MAIN PREP AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.