⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

ROCK WRAP & ROLL Fails Health Inspection - Chicago Restaurant

ROCK WRAP & ROLL 2187 N CLYBOURN AVE, CHICAGO 60614 Restaurant
February 21, 2017 Canvass License #2087651
9
Total Violations
2
Critical
4
Major
3
Minor

Violations Cited by Chicago Health Inspector

9
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT PROOFED. 1/4" HOLE ON LOWER LEFT SIDE OF THE DOOR. INSTRUCTED TO REPAIR, INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #19
MAJOR
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE OIL RECEPTACLE WITH EXCESSIVE GREASE AND FOOD DEBRIS COVERING THE TOP AND SIDES. OF THE RECEPTACLE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE AFFECTED AREA, AND MAINTAIN. SERIOUS VIOLATION 7-38-020
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Exterior waste areas must be clean and pest-proof.
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GROCERY BAGS AND CARDBOARD BEING USED IN UPRIGHT FREEZERS IN THE BASEMENT. INSTRUCTED TO USE FOOD GRADE BAGS FOR STORING FOOD, AND DISCONTINUE USE OF CARDBOARD AND MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN IN THE KITCHEN, GREASE OR FOOD DEBRIS PRESENT; FRYER, WOK, AND MICROWAVE. ALSO, PREP TABLES IN BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER AND BEHIND HEAVY EQUIPMENT IN THE KITCHEN, IN BASEMENT AROUND UPRIGHT FREEZERS, AND IN THE FURNACE ROOM IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS NOT CLEAN IN THE FOLLOWING AREAS; THROUGHOUT KITCHEN, IN THE TOILET ROOM, AND AROUND THE MOP SINK. ALSO, HOOD AND FILTERS IN KITCHEN, HAVE EXCESSIVE GREASE AND DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHTS IN THE BASEMENT PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET,LEAKY PIPE AND SLOW DRAIN AT EXPOSED HAND SINK IN THE TOILET ROOM. ALSO, LEAKY PIPE AT 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET,LEAKY PIPE AND SLOW DRAIN AT EXPOSED HAND SINK IN THE TOILET ROOM. ALSO, LEAKY PIPE AT 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections