ROBERT HEALY ANNEX ELEMENTARY Fails Health Inspection - Chicago School

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM INSPECTION #231367 ON 05/18/11 NOT CORRECTED: #34 PAINT AND OR REMOVE RUST ON WALK-IN COOLER FLOOR, #36 REPLACE CRACKED LIGHT SHIELD BY KITCHEN STAFF TOILET ROOMS, #38 INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT UNUSED ONE COMPARTMENT SINK IN KITCHEN AND OR REMOVE WOODEN BLOCK WITH DUCT TAPE BEING USED TO CLOSE COMPARTMENT AND REPLACE WITH SMOOTH, EASILY CLEANABLE PANEL, #40 REPAIR EXTERNAL THERMOMETER AT FOUR DOOR REFRIGERATOR. SERIOUS 7-42-090 ISSUED.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES FROM BEING USED TO STORE ITEMS IN WALK-IN COOLER/WALK-IN FREEZER AND STORAGE AREA AND PROVIDE ADEQUATE SHELVING/RACKS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES USED TO STORE CLEAN, DRIED MULTI-USE POTS, PANS, ITEMS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER TWO COMPARTMENT SINK.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN BASEBOARDS IN LUNCHROOM TO REMOVE DARK BUILDUP AND CLEAN DUSTY VENTS IN UTILITY SINK ROOM, STAFF TOILET ROOMS, AND MECHANICAL ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN BASEBOARDS IN LUNCHROOM TO REMOVE DARK BUILDUP AND CLEAN DUSTY VENTS IN UTILITY SINK ROOM, STAFF TOILET ROOMS, AND MECHANICAL ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.