PASS
Risk 2 (Medium)
RMN CORP Passes Health Inspection - Chicago Restaurant
March 28, 2016
Canvass
License #27520
4
Total Violations
3
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 28, 2016. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR TORN LOWER GASKET AT THE 1DR REFRIGERATOR ACROSS FROM THE DONUT DISPLAY CASE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #39
MAJOR
Violation Details
LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST ALWAYS PROPERLY STORE STAFF WORK T-SHIRTS AND STAFF APRONS. FOUND ABOVE ITEMS BEING STORED IN THE RESTROOM. MUST REMOVE AND PROPERLY STORE AT ALL TIMES.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: IN THE REAR STORAGE AREA MUST ALWAYS STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND VARIOUS LARGE BOXES ON THE FLOOR.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: IN THE REAR STORAGE AREA MUST ALWAYS STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND VARIOUS LARGE BOXES ON THE FLOOR.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection