RML CHICAGO Passes Health Inspection - Chicago Hospital

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING IN CATERING EQUIPMENT CLOSET NOT ELEVATED TO REQUIRED SIX INCHES OR MORE ABOVE THE FLOOR FOR EASE OF CLEANING AND MAINTAINING AREA. INSTRUCTED TO RAISE OR REMOVE BOTTOM SHELVING AS A MEANS OF MAKING EASY TO CLEAN AND MAINTAIN. IF POSSIBLE JUST REMOVE AS IT WILL HELP PREVENT A HARBORING SPACE FOR PEST AND OR INSECTS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT, FOOD DEBRIS, AND LIGHT FOOD SPLATTER IN FOOD SERVICE AREAS BY THE THREE COMPARTMENT SINKS UNDER AND AROUND THEM, AND INSIDE THE DRY STORAGE AREA UNDER SHELVING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT, FOOD DEBRIS, AND LIGHT FOOD SPLATTER IN FOOD SERVICE AREAS BY THE THREE COMPARTMENT SINKS UNDER AND AROUND THEM, AND INSIDE THE DRY STORAGE AREA UNDER SHELVING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.