PASS
Risk 1 (High)
RML CHICAGO Passes Health Inspection - Chicago Hospital
August 19, 2022
Canvass
License #2049010
3
Total Violations
3
Minor
Inspection Summary
This hospital was inspected by the Chicago Department of Public Health on August 19, 2022. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING IN CATERING EQUIPMENT CLOSET NOT ELEVATED TO REQUIRED SIX INCHES OR MORE ABOVE THE FLOOR FOR EASE OF CLEANING AND MAINTAINING AREA. INSTRUCTED TO RAISE OR REMOVE BOTTOM SHELVING AS A MEANS OF MAKING EASY TO CLEAN AND MAINTAIN. IF POSSIBLE JUST REMOVE AS IT WILL HELP PREVENT A HARBORING SPACE FOR PEST AND OR INSECTS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT, FOOD DEBRIS, AND LIGHT FOOD SPLATTER IN FOOD SERVICE AREAS BY THE THREE COMPARTMENT SINKS UNDER AND AROUND THEM, AND INSIDE THE DRY STORAGE AREA UNDER SHELVING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT, FOOD DEBRIS, AND LIGHT FOOD SPLATTER IN FOOD SERVICE AREAS BY THE THREE COMPARTMENT SINKS UNDER AND AROUND THEM, AND INSIDE THE DRY STORAGE AREA UNDER SHELVING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection