PASS
Risk 1 (High)
RML CHICAGO Passes Health Inspection - Chicago Hospital
March 25, 2016
Canvass
License #2049010
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: THE UPPER INTERIOR WHITE PANEL INSIDE THE ICE MACHINE, THE INTERIORS OF: THE 2-DOOR REACH-IN FREEZER, 2-DOOR REACH-IN COOLER, HE UNCLEAN SHELVES WHERE CLEAN EQUIPMENT IS STORED, INTERIORS OF COOKING STOVES, GREASE BUILD-UP INSIDE THE CABINETS AND EXTERIOR OF THE DEEP FRYERS, THE EXTERIOR OF THE BROILER OVEN NEXT TO THE DEEP FRYERS, AND CAN OPENER AND THE SLEEVES CONNECTED TO PREP TABLES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP, STORAGE, AND DISH WASHING AREAS, REMOVE ALL FOOD AND NON-FOOD DEBRIS FROM THE BASES OF THE WALLS BEHIND HEAVY EQUIPMENT AND IN CORNERS. FINISH REPAIRING FLOOR IN DISH MACHINE AREA, FLOOR IS NOT LEVEL ALONG THE BASES OF THE WALLS(DEBRIS AND DIRT SETTLING IN THESE AREAS). MUST REPAIR FLOOR IN THIS AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP, STORAGE, AND DISH WASHING AREAS, REMOVE ALL FOOD AND NON-FOOD DEBRIS FROM THE BASES OF THE WALLS BEHIND HEAVY EQUIPMENT AND IN CORNERS. FINISH REPAIRING FLOOR IN DISH MACHINE AREA, FLOOR IS NOT LEVEL ALONG THE BASES OF THE WALLS(DEBRIS AND DIRT SETTLING IN THESE AREAS). MUST REPAIR FLOOR IN THIS AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection