PASS W/ CONDITIONS
Risk 1 (High)
RL Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 15, 2017
Canvass
License #70224
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #6
CRITICAL
Violation Details
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED AN EMPLOYEE PREPARING A SANDWICH WITH NO GLOVES OR UTENSILS PICKING UP SLICED TOMATOES, BREAD AND DELI MEAT. INSTRUCTED MGR TO NOT TO ALLOW BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-010(A).
Why This Matters
Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.
Food Code Requirement
Proper handwashing and no bare hand contact with ready-to-eat foods.
Specific Requirements
Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.
CDPH Food Code: Section 2-301.11, 2-301.12, 2-301.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BREAD SLICING GLOVE TETHERED TO A CHAIN. INSTRUCTED TO FREE FOR PROPER WASHING.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BREAD SLICING GLOVE TETHERED TO A CHAIN. INSTRUCTED TO FREE FOR PROPER WASHING.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection