RJ GRUNTS Fails Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE COMPONENTS SUBMERGED IN WATER FOR ICE (ICE FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ALL ICE, REMOVE MOLD LIKE SUBSTANCE AND SANITIZE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDIE AND SPILLAGE ON INTERIORS OF COLD HOLD DRAWERS. OBSERVED BUILD UP OF FOOD DEBIRS ON SHELVING INSIDE OF WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDIE AND SPILLAGE ON INTERIORS OF COLD HOLD DRAWERS. OBSERVED BUILD UP OF FOOD DEBIRS ON SHELVING INSIDE OF WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.