PASS
Risk 1 (High)
RITZ-CARLTON WATER TOWER Passes Health Inspection - Chicago Restaurant
RITZ-CARLTON WATER TOWER
(AKA: MAIN KITCHEN/ EMPLOYEES CAFETERIA)
160 E PEARSON ST, CHICAGO 60611
Restaurant
February 28, 2012
Canvass
License #1823689
4
Total Violations
1
Critical
3
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on February 28, 2012. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSULATION COVERINGS INSIDE WALK-IN COOLER NOT CLEAN, ICE BUILD ON COOLING UNITS, INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF ICE MAKERS NOT CLEAN, HEAVY DUST BUILD-UP UNDER KITCHENS'S PREP TABLE, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD CONTACT SURFACES, MEAT SAW TABLE AND SINKS IN BUTCHER'S ROOM WITH ENCRUSTED FOOD DEBRIS, OLD PIECES OF MEAT SITTING IN SINKS AND INSIDE MEAT SAW. INSTRUCTED MGR TO CLEAN AND SANITIZE ALL FOOD CONTACT SURFACE AND MAITAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD CONTACT SURFACES, MEAT SAW TABLE AND SINKS IN BUTCHER'S ROOM WITH ENCRUSTED FOOD DEBRIS, OLD PIECES OF MEAT SITTING IN SINKS AND INSIDE MEAT SAW. INSTRUCTED MGR TO CLEAN AND SANITIZE ALL FOOD CONTACT SURFACE AND MAITAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection