Home › RITZ-CARLTON WATER TOWER › May 26, 2011
PASS Risk 1 (High)

RITZ-CARLTON WATER TOWER Passes Health Inspection - Chicago Restaurant

RITZ-CARLTON WATER TOWER (AKA: MAIN KITCHEN/ EMPLOYEES CAFETERIA) 160 E PEARSON ST, CHICAGO 60611 Restaurant
May 26, 2011 Canvass Re-Inspection License #1823689
2
Total Violations
1
Critical
1
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on May 26, 2011. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Plumbing Issues 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR GROUTING IN VARIOUS AREAS AT THE COOK'S LINE & DISHROOMS; BROKEN/MISSING MUST BE REPLACED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR GROUTING IN VARIOUS AREAS AT THE COOK'S LINE & DISHROOMS; BROKEN/MISSING MUST BE REPLACED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections