PASS
Risk 1 (High)
RIO VALLEY MARKET #2 Passes Health Inspection - Chicago Grocery store
October 21, 2024
Canvass
License #1196305
3
Total Violations
3
Minor
Violations Cited by Chicago Health Inspector
3
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND WALL IN MEAT PREP AREAS. INSTD TO STORE KNIVES PROPERLY AND MAINTAIN
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOOD SURFACE NOTED ON CEILING ABOVE PRODUCE PREP AREA. INSTD TO SEAL ALL RAW WOOD SO AS TO BE NON POROUS AND EASILY CLEANABLE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOOD SURFACE NOTED ON CEILING ABOVE PRODUCE PREP AREA. INSTD TO SEAL ALL RAW WOOD SO AS TO BE NON POROUS AND EASILY CLEANABLE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection