FAIL
Risk 2 (Medium)
RIGO'S TACOS CORP Fails Health Inspection - Chicago Mobile food preparer
August 24, 2021
License Re-Inspection
License #2796798
2
Total Violations
2
Major
Inspection Summary
This mobile food preparer was inspected by the Chicago Department of Public Health on August 24, 2021. The inspection type was "License Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: STILL OBSERVED 2- DOOR PREP COOLER AT 46.2F .MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: STILL OBSERVED 2- DOOR PREP COOLER AT 46.2F .MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection