RICOBENE'S ON 26TH STREET Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED FOR REACH IN COOLERS IN PREP AREA. MUST CORRECT AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SPICE CONTAINERS IN SPICE ROOM ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. CLEAN INTERIOR OF FRYERS TO REMOVE ALL GREASE BUILD UP. CLEAN COOKING EQUIPMENT TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN ALL AREAS CLEAN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR PREP AREA IN NEED SOF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOORS IN BASEMENT IN NEED OF CLEANING AT BACK STAIRS. CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR PREP AREA IN NEED SOF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOORS IN BASEMENT IN NEED OF CLEANING AT BACK STAIRS. CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.