RICOBENE'S ON 26TH STREET Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS ON FIRST FLOOR PREP AREA. REMOVE AND CLEAN FOOD BUILD UP ON FOOD CARTS AT WHEEL AND BOTTOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS OF IST FLOOR KITCHEN PREP AREA OF FOOD DEBRIS AROUND HEAVY EQUIPMENT.ALSO CLEAN FLOOR OF FROZEN DEBRIS IN BASEMENT WALK-IN FREEZER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS OF IST FLOOR KITCHEN PREP AREA OF FOOD DEBRIS AROUND HEAVY EQUIPMENT.ALSO CLEAN FLOOR OF FROZEN DEBRIS IN BASEMENT WALK-IN FREEZER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.