RICOBENE'S ON 26TH STREET Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN SLICER ON PREP TABLE IN REAR PREP AREA. CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN THE SPICE ROOM, CLEAN SHELVES IN SPICE STORAGE ROOM, CLEAN SHELVES IN REAR PREP AREA WHERE FOODS ARE COOLED DOWN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL AROUND EQUIPMENT IN REAR PREP AREA. REMOVE DUST FROM CEILING VENTS IN PREPB AREAS WHERE NEEDED. REMOVE DUST FROM VENTILATION FANS IN EMPLOYEE WASHROOMS IN BASEMENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL AROUND EQUIPMENT IN REAR PREP AREA. REMOVE DUST FROM CEILING VENTS IN PREPB AREAS WHERE NEEDED. REMOVE DUST FROM VENTILATION FANS IN EMPLOYEE WASHROOMS IN BASEMENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.