PASS Risk 1 (High)

RICKETTES CHICKEN FISH BBQ Passes Health Inspection - Chicago Restaurant

RICKETTES CHICKEN FISH BBQ 8554 S STONY ISLAND AVE, CHICAGO 60617 Restaurant
August 6, 2025 License Re-Inspection License #3041189
4
Total Violations
3
Major
1
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on August 6, 2025. The inspection type was "License Re-Inspection" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 4 violations during this inspection.

Violations Cited by Chicago Health Inspector

4
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: BATHROOM DOOR MUST BE SELF CLOSING. INSTALL AND MAINTAIN
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNISEX TOILET ROOM IN NEED OF COVERED WASTE CAN. INSTRUCTEDTO INSTALL
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #57
MINOR
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
Smoking contaminates hands and food with nicotine and tar residues.
Smoking prohibited in food establishments.
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
Violation #57
MINOR
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
Smoking contaminates hands and food with nicotine and tar residues.
Smoking prohibited in food establishments.
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections