FAIL
Risk 1 (High)
Richards HS Fails Health Inspection - Chicago School
October 8, 2021
Canvass
License #53051
8
Total Violations
3
Critical
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
8
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED WINDOWS OPEN IN LUNCH ROOM WITHOUT WINDOW SCREENS.MUST PROVIDE TO PREVENT INSECT ENTRY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 35 OR MORE MICE DROPPINGS ON FLOOR NEXT TO SHELVING UNIT IN OFFICE,ON FLOOR BEHIND GREASE TRAP OF 3- COMPARTMENT SINK,ON FLOOR BEHIND AND NEXT TO SAFE AND UNDER SHELVING UNITS IN DRY FOOD STORAGE AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/8/21.(PRIORITY FOUNDATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON SERVINLINE HOT HOLDING UNIT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN MAIN KITCHEN.OBSERVED FOUL ODOR COMING FROM GREASE TRAP AT 3- COMP SINK WHEN WATER IS TURNED ON.MUST CLEAN AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. OBSERVED MISSING LID AND DAMAGED LID ON DUMPSTER.MUST REPLACE OR REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON CEILING IN LUNCHROOM.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING AT REAR COOKING EQUIPMENT & HOLE IN CEILING TILE IN REAR PREP AREA,STAINED CEILING TILES IN PREP AREA,DAMAGED FLOOR TILES ON SERVING LINE,MISSING WALL TILE BEHIND HOT HOLDING UNIT IN MIDDLE PREP AREA,WALLS IN LUNCH ROOM IN POOR REPAIR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING AT REAR COOKING EQUIPMENT & HOLE IN CEILING TILE IN REAR PREP AREA,STAINED CEILING TILES IN PREP AREA,DAMAGED FLOOR TILES ON SERVING LINE,MISSING WALL TILE BEHIND HOT HOLDING UNIT IN MIDDLE PREP AREA,WALLS IN LUNCH ROOM IN POOR REPAIR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection