PASS
Risk 1 (High)
RICA AREPA VENEZUELAN RESTAURANT Passes Health Inspection - Chicago Restaurant
May 27, 2025
Canvass
License #2770967
4
Total Violations
1
Critical
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 27, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ITEMS (DRINKS AND BOXES OF FOOD) STORED IN THE FLOOR BELOW THE PREP COOLERS IN THE FRONT BAR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN THE FRONT PREPARATION AREA AND THE HAND SINK IN THE REAR PREP AREA TO BE VERY SLOW DRAINING AT TIME OF INSPECTION. HAND SINK IS STILL FUNCTIONAL. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED THE FRONT HAND SINK IN THE BAR AREA TO HAVE LOW HOT WATER PRESSURE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR WITH ADEQUATE WATER PRESSURE. OBSERVED A LEAK FROM THE BASE OF THE FAUCET OF THE THREE COMPARTMENT SINK IN THE FRONT BAR. WATER LEAKS HEAVILY WHEN WATER IS TURNED ON AND USED. INSTRUCTED MANAGER TO SERVICE LEAKING FAUCET AND MAINTAIN IN GOOD REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BELOW THE DEEP FRYERS AND OVEN IN THE REAR PREP AREA TO BE SOILED WITH GREASE AND TRASH BUILD UP OF LOOSE ALUMINUM FOIL AND PLASTIC GOODS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN FREE OF EXCESSIVE BUILD UP. OBSERVED THE FLOOR IN THE WALK IN COOLER AT REAR TO BE HEAVILY SOILED WITH LOOSE FOOD DEBRIS, VEGETABLES, AND TRASH THROUGHOUT THE FLOOR BELOW SHELVES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL FLOORS FREE OF EXCESSIVE TRASH BUILD UP.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BELOW THE DEEP FRYERS AND OVEN IN THE REAR PREP AREA TO BE SOILED WITH GREASE AND TRASH BUILD UP OF LOOSE ALUMINUM FOIL AND PLASTIC GOODS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN FREE OF EXCESSIVE BUILD UP. OBSERVED THE FLOOR IN THE WALK IN COOLER AT REAR TO BE HEAVILY SOILED WITH LOOSE FOOD DEBRIS, VEGETABLES, AND TRASH THROUGHOUT THE FLOOR BELOW SHELVES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL FLOORS FREE OF EXCESSIVE TRASH BUILD UP.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection