PASS W/ CONDITIONS
Risk 1 (High)
Revere Gets Conditional Pass on Health Inspection - Chicago School
October 31, 2018
Canvass
License #25121
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL KIT ON SITE TO HANDLE THOSE EVENTS. INSTRUCTED TO PROVIDE THE SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK LEAKING AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN. ALSO, THE WASHBOWLS IN THE GIRLS TOILET ROOM LOCATED AT THE REAR OF THE DINING AREA IN THE LOWER LEVEL NEEDS TO BE RECAULKED. RECAULK AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK LEAKING AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN. ALSO, THE WASHBOWLS IN THE GIRLS TOILET ROOM LOCATED AT THE REAR OF THE DINING AREA IN THE LOWER LEVEL NEEDS TO BE RECAULKED. RECAULK AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection