PASS W/ CONDITIONS
Risk 1 (High)
RETRO PIZZA Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 29, 2024
Canvass
License #2934479
2
Total Violations
1
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 29, 2024. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS (COOKED PIZZA'S) NOT AT THE PROPER HOT HOLDING INTERIOR TEMP OF 135F IN A DISPLAY CASE FOR CUSTOMER TO ORDER WITHOUT A TIME AND TEMPERATURE LOG. NOTED SAUSAGE PIZZA AT 80F, VEGGIE PIZZA AT 90.6F, BACON & SAUSAGE PIZZA AT 77.3F AND CHEESE PIZZA AT 84.7F. DISCARDED AND DENATURE 40LBS AT THE COST OF $350. PRIORITY CITATION ISSUED #7-38-005.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS (COOKED PIZZA'S) NOT AT THE PROPER HOT HOLDING INTERIOR TEMP OF 135F IN A DISPLAY CASE FOR CUSTOMER TO ORDER WITHOUT A TIME AND TEMPERATURE LOG. NOTED SAUSAGE PIZZA AT 80F, VEGGIE PIZZA AT 90.6F, BACON & SAUSAGE PIZZA AT 77.3F AND CHEESE PIZZA AT 84.7F. DISCARDED AND DENATURE 40LBS AT THE COST OF $350. PRIORITY CITATION ISSUED #7-38-005.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection