RESURRECTION RETIREMENT COMMUNITY Fails Health Inspection - Chicago Restaurant

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK NOT ACCESSIBLE, DESIGNED OR MAINTAINED. OBSERVED EXPOSED HNADSINK IN DISHROOM THAT IS BLOCKED WITH CARTS AND UNCLEANED UTENSILS THAT IS MAKING EXPOSED HANDSINK UNACCESSIBLE FOR FOOD HANDLERS. ALSO EXPOSED HANDSINK IS BEING USED FOR EYE STATION. INSTRUCTED TO KEEP AREA CLEAN AND FREE FOR EQUIPMENT. MUST ONLY USE EXPOSED HANDSINK FOR FOOD HANDLERS FOR WASHING HANDS ONLY. CRITICAL CITATION ISSUED 7-38-030.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED AND EVIDENCE OF INSECT ACTIVITY. OBSERVED EXTERIOR DOOR WITH 1/4/TO 1/2 INCH GAP OPENING AT BOTTOM AND OVERHEAD DOOR WITH 1/4 INCH GAP AT IN RIGHT LOWER CORNER OPENING. INSTRUCTED TO REPAIR DOORS TO PREVENT RODENT AND INSECT ENTRY. OBSERVED SEVERALS GNATS IN KITCHEN AND GARBAGE COLLECTING AREA. INSTRUCTED TO REMOVE ALL EVIDENCE, HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO WRAP UTENSILS ON TABLE OR PLACE ON TABLE WHEN RESIDENT ARRIVES.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD, DEEP FRYER CABINET, REACH-IN COOLER GASKETS, AND FANS ABOVE STEAM TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TILE COVING MISSING IN PREP AREA. INSTRUCTED TO REPLACE AND SEAL TILED COVING.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COFFEE MAKER NOT PROVIDED WITH BACKFLOW PREVENTER. INSTRUCTED TO INSTALL OR LOCATE BACKFLOW DEVICE ON UNIT. OBSERVED CONDENSATION LEAK ON PIPE IN BOILER ROOM. INSTRUCTED TO REPAIR TO PREVENT LEAK. DRAINLINE LEAKING AT EXPOSED HANDSINK IN DISHROOM. INSTRUCTED TO REPAIR TO PREVENT LEAK. WASTELINE FROM ICE MACHINE GOING INTO EXPOSED HANDSINK IN DISHROOM. INSTRUCTED TO REMOVE WASTELINE AND HAVE REROUTED TO DRAINLINE UNDER SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER BROKEN INSIDE COOLER IN ADJACENT PREP AREA. INSTRUCTED TO REPLACE THERMOMETER.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER BROKEN INSIDE COOLER IN ADJACENT PREP AREA. INSTRUCTED TO REPLACE THERMOMETER.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.