PASS W/ CONDITIONS
Risk 1 (High)
RESTAURANT ASSOCIATES L.L.C. Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 28, 2019
Canvass
License #2517493
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOOD (SALSAS, COOKED PORK AND CHICKEN, SLICED AVOCADO, MAC AND CHEESE,HOUSE DRESSINGS, ETC) HELD IN ALL WALK IN COOLERS AND REFRIGERATION UNITS THROUGHOUT FACILITY WITH IMPROPER LABLES. INSTRUCTED TO PROVIDE DISCARD OR USEBY LABELS NOT TO EXCEED 7 DAYS ON ALL REFRIGERATED, READY TO EAT FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MUST MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection