PASS W/ CONDITIONS
Risk 1 (High)
REPLAY/ELIXIR Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 1, 2015
License
License #2385228
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on September 1, 2015. The inspection type was "License" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: UPON INSPECTION OBSERVED A BRAND NEW REACH-IN COOLER IN THE BASEMENT NOT PROPERLY FUNCTIONING, 70F AT TIME OF INSPECTION. EMPLOYEE LUNCHES WERE STORED IN THE REFRIGERATION UNIT; ALL ITEMS WERE DISCARDED AND THE REFRIGERATION UNIT IS TAGGED AT THIS TIME. PLEASE CONTACT CDPH(312) 746-4240, OR EMAIL TO cdphfood@cityofchicago.org FOR A TAG REMOVAL. OTHER REFRIGERATION UNITS IN THE BASEMENT INCLUDING A WALK-IN COOLER, REACHIN-IN FREEZER, AND A COLD-HOLDING UNIT WERE ALL UNDER 40F AT TIME OF INSPECTION. FACILITY HAS A FULL KITCHEN ON THE 1ST FLOOR WITH ALL REFRIGERATION UNITS UNDER 40F AT TIME OF INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DUST FROM CONSTRUCTION WORK ON THE SODA GUN HOLSTER. MANAGER INFORMED ME THAT THERE WILL BE A DETAIL CLEANING BEFORE THE FACILITY OPENS. SODA GUN HOLSTERS MUST BE DETAIL CLEANED AND MAINTAINED.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DUST FROM CONSTRUCTION WORK ON THE SODA GUN HOLSTER. MANAGER INFORMED ME THAT THERE WILL BE A DETAIL CLEANING BEFORE THE FACILITY OPENS. SODA GUN HOLSTERS MUST BE DETAIL CLEANED AND MAINTAINED.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection