PASS W/ CONDITIONS
Risk 2 (Medium)
RENA'S FUDGE SHOPS, INC./BLOCK 37 STARBUCKS Gets Conditional Pass on Health Inspection - Chicago Restaurant
RENA'S FUDGE SHOPS, INC./BLOCK 37 STARBUCKS
(AKA: STARBUCK'S)
108 N STATE ST, CHICAGO 60602
Restaurant
November 22, 2021
Canvass
License #2626476
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 3 LBS OF COOKED SOUS VIDE EGGS AND 4 LBS OF COOKED SAUSAGE PATTIES AT 64.4F, FOOD LEFT AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO KEEP TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD ITEMS DISCARDED VALUED AT $100.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 3 LBS OF COOKED SOUS VIDE EGGS AND 4 LBS OF COOKED SAUSAGE PATTIES AT 64.4F, FOOD LEFT AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO KEEP TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD ITEMS DISCARDED VALUED AT $100.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection