PASS
Risk 1 (High)
REGGIO'S PIZZA, INC. Passes Health Inspection - Chicago Wholesale
August 11, 2011
Canvass
License #14707
7
Total Violations
1
Critical
3
Major
3
Minor
Inspection Summary
This wholesale was inspected by the Chicago Department of Public Health on August 11, 2011. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 7 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
7
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT LEGS AND LOWER SHELVES TO PREP TABLES THAT ARE TURNING RUSTY. REPAIR BOTTOMS OF BOTH DOORS TO LARGE WALK-IN FREEZER, NEED TO BE TIGHT AT BOTTOM TO KEEP COLD AIR FROM ESCAPING. SMALLER WALK-IN FREEZER NEEDS DEFROSTING, HAS A LOT OF ICY BUILD-UP WHICH CAN AFFECT OVERALL AIR CIRCULATION IN UNIT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MICROWAVE OVEN AND REFRIGERATOR IN BREAK ROOM. CLEAN DUST FROM THE BACK OF BOTH COMPRESSOR UNITS IN WALK-IN COOLER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT AND RE-PAINT WHITE LINES IN AREAS WHERE NEEDED. ALL FLOORS THROUGHOUT PREP/PROCESSING/STORAGE AREAS MUST BE WELL CONSTRUCTED, SEAL OPENINGS SO THAT WATER, FOOD, DIRT ETC CANNOT ACCUMULATE IN THESE AREAS. NEED DOCK FLOOR PLATES/SLATS IN REAR DOCK AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NEEDED. CLEAN AND/OR PAINT WALL PROTECTORS IN PROCESSING ROOMS WHERE NEEDED. REPAIR BOTTOM RIGHT CORNER OF RIGHT REAR GARAGE DOOR. REPLACE ALL STAINED CEILING TILES. SEAL ALL LOOSE CORNERS OF WALL PANELING AND WALL COVE THROUGHOUT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE VENTILATION IN BOTH WASHROOMS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE VENTILATION IN BOTH WASHROOMS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection