PASS Risk 1 (High)

REGGIO'S PIZZA, INC. Passes Health Inspection - Chicago Wholesale

REGGIO'S PIZZA, INC. 340 W 83RD ST, CHICAGO 60620 Wholesale
August 11, 2011 Canvass License #14707
7
Total Violations
1
Critical
3
Major
3
Minor

Inspection Summary

This wholesale was inspected by the Chicago Department of Public Health on August 11, 2011. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 7 violations during this inspection, including 1 critical violation that required immediate attention.

Violations Cited by Chicago Health Inspector

7
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT LEGS AND LOWER SHELVES TO PREP TABLES THAT ARE TURNING RUSTY. REPAIR BOTTOMS OF BOTH DOORS TO LARGE WALK-IN FREEZER, NEED TO BE TIGHT AT BOTTOM TO KEEP COLD AIR FROM ESCAPING. SMALLER WALK-IN FREEZER NEEDS DEFROSTING, HAS A LOT OF ICY BUILD-UP WHICH CAN AFFECT OVERALL AIR CIRCULATION IN UNIT.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MICROWAVE OVEN AND REFRIGERATOR IN BREAK ROOM. CLEAN DUST FROM THE BACK OF BOTH COMPRESSOR UNITS IN WALK-IN COOLER.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT AND RE-PAINT WHITE LINES IN AREAS WHERE NEEDED. ALL FLOORS THROUGHOUT PREP/PROCESSING/STORAGE AREAS MUST BE WELL CONSTRUCTED, SEAL OPENINGS SO THAT WATER, FOOD, DIRT ETC CANNOT ACCUMULATE IN THESE AREAS. NEED DOCK FLOOR PLATES/SLATS IN REAR DOCK AREA.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NEEDED. CLEAN AND/OR PAINT WALL PROTECTORS IN PROCESSING ROOMS WHERE NEEDED. REPAIR BOTTOM RIGHT CORNER OF RIGHT REAR GARAGE DOOR. REPLACE ALL STAINED CEILING TILES. SEAL ALL LOOSE CORNERS OF WALL PANELING AND WALL COVE THROUGHOUT.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #37
MAJOR
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE VENTILATION IN BOTH WASHROOMS.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #37
MAJOR
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE VENTILATION IN BOTH WASHROOMS.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections