REGGIO'S PIZZA EXPRESS II Gets Conditional Pass on Health Inspection - Chicago Restaurant

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE GROUND IN THE ENCLOSED OUTSIDE GARBAGE CORRAL NOT MAINTAIN (FOOD DEBRIS ON GROUND). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA TO PREVENT A POSSIBLE FOOD SOURCE FOR PESTS.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE HOOD ABOVE THE REAR COOKING EQUIPMENT TO REMOVE DUST.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE HOOD ABOVE THE REAR COOKING EQUIPMENT TO REMOVE DUST.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.