FAIL
Risk 1 (High)
REGGIO'S PIZZA EXPRESS Fails Health Inspection - Chicago Restaurant
REGGIO'S PIZZA EXPRESS
(AKA: REGGIO'S PIZZA EXPRESS (T3 G8))
11601 W TOUHY AVE, CHICAGO 60666
Restaurant
April 24, 2018
Canvass
License #2428079
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE;"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED GASKET AT THE RIGHT DOOR OF THE UNDERCOUNTER 2 DOOR COOLER NEAR THE COFFEE STATION.INSTRUCTED TO REPAIR/REPLACE GASKET AND REPLACE (WHITE)CUTTING BOARD WITH STAINS AND DEEP CUTS ON PREP TABLE ACROSS FROM THE PIZZA OVEN AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED GASKET AT THE RIGHT DOOR OF THE UNDERCOUNTER 2 DOOR COOLER NEAR THE COFFEE STATION.INSTRUCTED TO REPAIR/REPLACE GASKET AND REPLACE (WHITE)CUTTING BOARD WITH STAINS AND DEEP CUTS ON PREP TABLE ACROSS FROM THE PIZZA OVEN AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection