⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

REGGIO'S PIZZA EXPRESS Fails Health Inspection - Chicago Restaurant

REGGIO'S PIZZA EXPRESS (AKA: REGGIO'S PIZZA EXPRESS (T3 G8)) 11601 W TOUHY AVE, CHICAGO 60666 Restaurant
April 24, 2018 Canvass License #2428079
3
Total Violations
1
Critical
1
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #16
CRITICAL
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE;"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED GASKET AT THE RIGHT DOOR OF THE UNDERCOUNTER 2 DOOR COOLER NEAR THE COFFEE STATION.INSTRUCTED TO REPAIR/REPLACE GASKET AND REPLACE (WHITE)CUTTING BOARD WITH STAINS AND DEEP CUTS ON PREP TABLE ACROSS FROM THE PIZZA OVEN AND MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED GASKET AT THE RIGHT DOOR OF THE UNDERCOUNTER 2 DOOR COOLER NEAR THE COFFEE STATION.INSTRUCTED TO REPAIR/REPLACE GASKET AND REPLACE (WHITE)CUTTING BOARD WITH STAINS AND DEEP CUTS ON PREP TABLE ACROSS FROM THE PIZZA OVEN AND MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections