PASS
Risk 2 (Medium)
REGAL CINEMAS WEBSTER PLACE Passes Health Inspection - Chicago Restaurant
September 9, 2016
Canvass
License #2036426
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SPOONS STORED WITH THE USE END PRESENTED TO THE HANDLER IN THE FOOD PREP AREA. INSTRUCTED TO STORE ALL SINGLE SERVICE UTENSILS INVERTED OR WITH THE HANDLE PRESENTED TO THE HANDLER.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST ACCUMULATION IN THE 2ND FLOOR ICE CREAM REACH IN FREEZER AND THE 1ST FLOOR ICE CREAM CHEST FREEZER. ALSO NOTED ICE BUILD UP IN THE DRY STORAGE ROOM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN THE FREEZERS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST ACCUMULATION IN THE 2ND FLOOR ICE CREAM REACH IN FREEZER AND THE 1ST FLOOR ICE CREAM CHEST FREEZER. ALSO NOTED ICE BUILD UP IN THE DRY STORAGE ROOM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN THE FREEZERS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection