REGAL CINEMAS CITY NORTH Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ICE NOT PROTECTED FROM CONTAMINATION-TAGGED HELD FOR INSPECTION. BLACK SLIME ACCUMULATED ON INTERIOR ICE AND WATER CONTACT SERVICES OF ICE MACHINE. MUST HAVE MACHINE PROFESSIONALLY WASHED AND SANITIZED.MUST NOTIFY THE CDPH VIA FAX LETTER 312-746-4240 FOR TAG REMOVAL. SERIOUS VIOLATION. 7-38-005 A.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 MOUSE DROPPINGS IN THE FOLLOWING AREAS IN CLUTTERED MAINTENANCE ROOM,REAR ELECTRICAL ROOM,5 LIVE ANTS COMING OUT OF CRACK/CREVICE ON FLOOR IN THEATER NUMBER 11 ALSO 3 DOORS NOT INSECT/RODENT-PROOFED.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,REMOVE CLUTTER FROM SAID AREAS,INSECT/RODENT PROOF SAID DOORS,SEAL CRACKED FLOOR THEATER#11 AT REAR DOOR,PEST CONTROL CO SERVICE NOW RECCOMENDED.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO WORKING SINK STOPPERS AT 3 COMP SINK.MUST PROVIDE,MAINTAIN AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BENEATH SODA DISPENSER BEHIND FRONT SERVICE COUNTER NEEDS REGROUTING REMOVE STANDING WATER MAINTAIN FLOOR AREAS DRY.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BENEATH SODA DISPENSER BEHIND FRONT SERVICE COUNTER NEEDS REGROUTING REMOVE STANDING WATER MAINTAIN FLOOR AREAS DRY.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.