REDLINE CAFE AND STIX 'N BRIX Passes Health Inspection - Chicago Restaurant

PERSONAL CLEANLINESS - Comments: FOUND SEVERAL FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES WORKING AND/OR ENTERING THE FOOD PREP/DISH WASHING AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND THE ICE SCOOP IN THE REAR STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER OR HANDLES UP INSIDE THE ICE MACHINE. MAINTAIN SAME.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND THE ICE SCOOP IN THE REAR STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER OR HANDLES UP INSIDE THE ICE MACHINE. MAINTAIN SAME.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.