PASS
Risk 2 (Medium)
RED EYES COFFEE CORP Passes Health Inspection - Chicago Restaurant
December 4, 2012
Complaint
License #1494444
5
Total Violations
1
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES AT REAR DISH WASHING AREA.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS NOTED ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; BOTH COOLERS, MOP SINK AND FRONT AREA STORAGE CABINETS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS AT REAR DISH WASHING AREA AND INSIDE FURNACE ROOM, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3PART SINK FAUCET LEAKING AND SELF SERVICE NON-FAT YOGURT MACHINE FAUCET BROKEN, INSTRUCTED TO REPAIR 3PART SINK FAUCET AND REPLACE YOGURT MACHINE FAUCET BEFORE OPERATING MACHINE IN MARCH. NOT USING YOGURT MACHINE DURING WINTER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3PART SINK FAUCET LEAKING AND SELF SERVICE NON-FAT YOGURT MACHINE FAUCET BROKEN, INSTRUCTED TO REPAIR 3PART SINK FAUCET AND REPLACE YOGURT MACHINE FAUCET BEFORE OPERATING MACHINE IN MARCH. NOT USING YOGURT MACHINE DURING WINTER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection