PASS W/ CONDITIONS
Risk 2 (Medium)
RED APPLE FOOD & LIQUOR INC Gets Conditional Pass on Health Inspection - Chicago Grocery store
RED APPLE FOOD & LIQUOR INC
(AKA: RED APPLE FOOD & LIQUOR)
317 E 51ST ST, CHICAGO 60615
Grocery Store
March 11, 2010
Short Form Complaint
License #10894
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT THIS INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED i.e.CHICKEN.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection