PASS W/ CONDITIONS
Risk 1 (High)
REBECCA K. CROWN CHLD. DEV. CT Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years
January 23, 2014
License Re-Inspection
License #2215639
4
Total Violations
3
Critical
1
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 1-14-14 ON REPORT# 1395453 NOT CORRECTED: -33- STILL FINDING DEBRIS IN CABINETS UNDERNEATH SINKS IN KITCHEN AND BUSY BEE CLASSROOM.-34- DEAD INSECTS AND DEBRIS STILL FOUND IN JANITOR'S CLOSET. -41- REAR SECTION OF STORAGE AREA ON FIRST FLOOR STILL CLUTTERED, FLOORS NOT ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL. DIRECTOR OF CENTER CONTACTED GARBAGE DISPOSAL COMPANY AND REQUESTED A LARGE DUMPSTER WHICH IS IN ROUTE SO THAT ALL UNNECESSARY ARTICLES CAN BE REMOVED FROM THIS AREA AND ANY OTHER AREAS THAT PRESENT PEST HARBORAGE AREAS ON PREMISES. NON COMPLIANCE WITH EXISTING VIOLATION-CRITICAL 7-42-090.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14 -ABATED
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS DAILY OR AS NEEDED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY CLASSROOM, STORAGE AREA, STORAGE CLOSET, JANITOR'S CLOSET, AND WASHROOMS(INCLUDING BASEMENT). ELIMINATE STANDING WATER ON FLOOR AROUND URINAL IN BOY'S WASHROOM. ALL ARTICLES IN ALL STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS DAILY OR AS NEEDED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY CLASSROOM, STORAGE AREA, STORAGE CLOSET, JANITOR'S CLOSET, AND WASHROOMS(INCLUDING BASEMENT). ELIMINATE STANDING WATER ON FLOOR AROUND URINAL IN BOY'S WASHROOM. ALL ARTICLES IN ALL STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection