FAIL
Risk 1 (High)
Reavis Fails Health Inspection - Chicago School
March 10, 2020
Canvass Re-Inspection
License #25091
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN KITCHEN STAFF WASHROOM 44.6F, GIRLS WASHROOM NEAR EXIT #4 48.2F, BOYS WASHROOM NEAR EXIT #4 53.8F, PRE-K WASHROOM 102 71.3F, FIRST FLOOR GIRLS WASHROOM (EAST) 68.7F, FIRST FLOOR BOYS WASHROOM (EAST) 69.6F, SEOND FLOOR GIRLS WASHROOM (EAST) 74.9F, SECOND FLOOR BOYS WASHROOM (EAST) 73.9F, SECOND FLOOR GIRLS WASHROOM (WEST) 48.2F-53.6F, SECOND FLOOR BOYS WASHROOM (WEST) 68.5F, SECOND FLOOR STAFF WASHROOMS (WEST) 82.4F. INSTRUCTED MANAGER TO REPAIR AND PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN KITCHEN, WOMEN AND UNISEX STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO REMOVE TO PREVENT PEST HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO REMOVE TO PREVENT PEST HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection