PASS
Risk 1 (High)
RAYMONDS HAMBURGERS & TAC INC. Passes Health Inspection - Chicago Restaurant
RAYMONDS HAMBURGERS & TAC INC.
(AKA: RAYMONDS HAMBERGERS AND TACOS)
2653 W CERMAK RD, CHICAGO 60608
Restaurant
March 3, 2022
Complaint
License #2786357
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE BINS WITHOUT LABELS CONTAINING PRODUCT NAME (UNCOOKED BEANS, UNCOOKED RICE). INSTRUCTED TO PROVIDE A LABEL CONTAINING THE NAME OF THE PRODUCT FOR ALL DRY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED COOKED RICE BEING HELD IN A PLASTIC GROCERY BAG INSIDE OF A HOT HOLDING UNIT. INSTRUCTED TO NOT USE GROCERY BAGS FOR FOOD STORAGE. ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED COOKED RICE BEING HELD IN A PLASTIC GROCERY BAG INSIDE OF A HOT HOLDING UNIT. INSTRUCTED TO NOT USE GROCERY BAGS FOR FOOD STORAGE. ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection