FAIL
Risk 3 (Low)
RAY'S ISLAND GRILL LLC Fails Health Inspection - Chicago Mobile food dispenser
RAY'S ISLAND GRILL LLC
(AKA: RAY'S ISLAND GRILL TRUCK)
2637 S THROOP ST, CHICAGO 60608
Mobile Food Dispenser
December 22, 2011
License
License #2130334
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. NO LOGO OF COMPANYS NAME, PHONE # AND ADDRESS. INSTRUCTED TO PROVIDE ON BOTH SIDES OF TRUCK.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. NO LOGO OF COMPANYS NAME, PHONE # AND ADDRESS. INSTRUCTED TO PROVIDE ON BOTH SIDES OF TRUCK.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection