PASS
Risk 2 (Medium)
RAW Passes Health Inspection - Chicago Restaurant
October 28, 2019
Canvass
License #2192615
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: NO LABELS FOR ALL PACKAGED FOOD, INSTRUCTED MANAGER O PROVIDE PROPER LABELING ( DATE, WEIGHT, INGREDIENTS, ALLERGEN, ADDRESS AND NAME.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection