RAW Fails Health Inspection - Chicago Restaurant

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11(A) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE DUE TO HAVING PRIORITY VIOLATION. NO CITATION

Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.

The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.

Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(F0 NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP POLICY PROCEEDURE OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED EMPLOYEE TO PROVIDE. PRIORITY FOUNDATION NO CITATION

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-404.11(C)(2) OBSERVED NO WARNING LABEL ON UNPASTERIZED (BOTTLE/CAP JUICE) IN TO GO COOLER FOR CUSTOMERS. INSTRUCTED AND PRODUCT THAT HAS NOT BEEN PASTEURIZED MUST HAVE WARNING LABEL. MUST INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-005

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED NO PROPER LABELS ON PREPACKAGED FOODS AND BOTTLED JUICES. INSRTUCTED TO INSTALL PROPER LABELS ON ALL PREPCKAGED FOODS WITH COMMON NAME, INGREDIENT, SUB- INGREDIENTS,WEIGHT, NAME AND PLACE OF BUSINESS OF THE MANUFACTER,PACKER. ALSO LABEL ALL BULK FOOD CONTAINERS, BUTTER, SPICES,ETC NOT IN ORIGINAL CONTAINERS.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111(E) OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020 C

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111(E) OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020 C

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.