PASS W/ CONDITIONS
Risk 1 (High)
Ravenswood Gets Conditional Pass on Health Inspection - Chicago School
February 8, 2019
Canvass
License #25061
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK LOCATED IN THE PRE-K ROOMS (2), WHERE FOODS ARE PREPARED IN TOASTER OVEN AND MICROWAVE OVEN. FOODS SUCH AS COOKIES. OTHER DRY FOODS NOTED IN ROOMS SUCH AS SPICES, COOKING OILS ALONG WITH PANS, MIXING BOWLS AND COOKING UTENSILS. INSTRUCTED TO INSTALL A HAND WASHING SINK IN ROOMS WHERE FOODS ARE PREPARED OR REMOVE ALL COOKING EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection