PASS W/ CONDITIONS
Risk 1 (High)
Randolph Magnet Gets Conditional Pass on Health Inspection - Chicago School
March 10, 2016
Canvass
License #29111
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #6
CRITICAL
Violation Details
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A FOOD HANDLING EMPLOYEE EXIT THE WOMEN'S WASHROOM THAT IS ADJACENT TO THE FOOD PREP AREA AND PUT ON GLOVES AND BEGIN PREPARING FOOD WITHOUT FIRST WASHING THEIR HANDS AT THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO FOLLOW PROPER HANDWASHING PROCEDURES AFTER USING THE WASHROOM. CRITICAL VIOLATION 7-38-010A
Why This Matters
Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.
Food Code Requirement
Proper handwashing and no bare hand contact with ready-to-eat foods.
Specific Requirements
Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.
CDPH Food Code: Section 2-301.11, 2-301.12, 2-301.14
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED SEVERAL WASHROOMS ON THE SECOND FLOOR WITHOUT SOAP, PAPER TOWELS OR WORKING HAND DRYING DEVICES, OR TOILET PAPER. OBSERVED THE 2ND FLOOR BOY'S WASHROOMS WITHOUT SOAP DUE TO A BROKEN HAND SOAP DISPENSER AND A NON-WORKING ELECTRIC HAND DRYER. OBSERVED THE 2ND FLOOR GIRL'S WASHROOM WITH NO TOILET PAPER IN ANY OF THE STALLS. MANAGEMENT INSTRUCTED TO PROVIDE SOAP, PAPER TOWELS OR HAND DRYING DEVICES AND TOILET PAPER IN ALL WASHROOMS AT ALL TIMES. 2ND FLOOR WASHROOMS ARE ALSO NOT CLEAN WITH EXCESSIVE AMOUNTS OF WET TOILET PAPER ON THE FLOOR AND IN THE HANDWASHING SINKS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE WASHROOMS AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED SEVERAL WASHROOMS ON THE SECOND FLOOR WITHOUT SOAP, PAPER TOWELS OR WORKING HAND DRYING DEVICES, OR TOILET PAPER. OBSERVED THE 2ND FLOOR BOY'S WASHROOMS WITHOUT SOAP DUE TO A BROKEN HAND SOAP DISPENSER AND A NON-WORKING ELECTRIC HAND DRYER. OBSERVED THE 2ND FLOOR GIRL'S WASHROOM WITH NO TOILET PAPER IN ANY OF THE STALLS. MANAGEMENT INSTRUCTED TO PROVIDE SOAP, PAPER TOWELS OR HAND DRYING DEVICES AND TOILET PAPER IN ALL WASHROOMS AT ALL TIMES. 2ND FLOOR WASHROOMS ARE ALSO NOT CLEAN WITH EXCESSIVE AMOUNTS OF WET TOILET PAPER ON THE FLOOR AND IN THE HANDWASHING SINKS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE WASHROOMS AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection