FAIL
Risk 1 (High)
RAINFOREST LEARNING CENTER, INC Fails Health Inspection - Chicago Children's services facility
September 15, 2017
Canvass Re-Inspection
License #2220945
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: PREMISES HAD PLUMBER ON SITE ON PREVIOUS INSPECTION DATE:09/13/2017 TO REPAIR OTHER PLUMBING ISSUE.AT THIS TIME,OBSERVED THE OPEN SITE FLOOR DRAIN/DRAIN PIPE COMPLETELY SEALED.OBSERVED WASTE WATER BACKING UP INTO THE LEFT AND RIGHT COMPARTMENTS OF THE DISHWASHING 3-COMPARTMENT SINK WHEN THE WATER IS FILLED/RELEASED.INSTRUCTED TO MAKE THE NECESSARY PLUMBING REPAIRS AND MAINTAIN AS REQUIRED.CRITICAL VIOLATION 7-38-030.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: PREMISES HAD PLUMBER ON SITE ON PREVIOUS INSPECTION DATE:09/13/2017 TO REPAIR OTHER PLUMBING ISSUE.AT THIS TIME,OBSERVED THE OPEN SITE FLOOR DRAIN/DRAIN PIPE COMPLETELY SEALED.OBSERVED WASTE WATER BACKING UP INTO THE LEFT AND RIGHT COMPARTMENTS OF THE DISHWASHING 3-COMPARTMENT SINK WHEN THE WATER IS FILLED/RELEASED.INSTRUCTED TO MAKE THE NECESSARY PLUMBING REPAIRS AND MAINTAIN AS REQUIRED.CRITICAL VIOLATION 7-38-030.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection