FAIL
Risk 1 (High)
RAINBOW DAY CARE CENTER Fails Health Inspection - Chicago Children's services facility
December 4, 2020
License
License #2215617
14
Total Violations
6
Critical
4
Major
4
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
14
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE HANDWASHING SINK FOR THE CHILDRENS WASHROOM PREVIOUSLY LOCATED IN THE HALLWAY AT THE WASHROOM ENTRANCE HAS BEEN REMOVED. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK LOCATED IN THE KITCHEN NOTED BLOCKED AND NOT ACCESSIBLE. SINK FILLED WITH SOAP CONTAINER, WATER PITCHER, SOILED WIPING CLOTHS. INSTRUCTED THE HANDWASHING SINK IS FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE ABOVE VIOLATION #10 FOR CITATION.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE KITCHEN HAND WASHING SINK.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE LAUNDRY/UTILITY SINK CLOSET MUST BE STORED ELEVATED FROM THE FLOORS.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED A NON-COMMERCIAL DISHWASHING MACHINE IN THE KITCHEN. UNABLE TO AUTOMATICALLY DISPENSE A SANITIZING SOLUTION OR REACH A FINAL RINSE TEMPERATURE OF 180F. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. INSTRUCTED TO REMOVE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE A DRAIN BOARD FOR THE THREE COMPARTMENT SINK.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE THREE COMPARTMENT SINK WHILE THE DISHES WERE BEING WASHED. MUST PROVIDE CHLORINE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK REPAIRED WITH TAPE.----LEAK UNDER THE SAME SINK INTO A PAN. MUST PROPERLY REPAIR ALL.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTEWATER FROM THE HANDWASHING SINK FLOWING ONTO THE FLOOR IN THE INFANT ROOM WHERE BOTTLES ARE SERVED. NO ATTACHED PLUMBING UNDER THE SINK. INSTRUCTED TO REPAIR SINK TO PROPERLY DISPOSE OF WASTE WATER, USE ADDITIONAL SINKS LOCATED IN OTHER CLASSROOMS OR USE OTHER CLASSROOMS FOR INFANT CARE, FEEDING AND DIAPER CHANGING. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING THROUGHOUT THE KITCHEN WITH OPEN CRACKS CREVICES BETWEEN THE WALLS AND FLOORS. MUST SEAL/PROVIDE COVING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MAINTENANCE TOOLS SUCH AS MOPS AND BROOMS STORED IMPROPERLY IN CLASSROOM AT HAND WASHING STATION. MUST PROPERLY STORE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DUCT TAPE USED TO SEAL A FLOOR DRAIN IN A CLASSROOM. MUST REMOVE TAPE AND PROPERLY SEAL WITH CLEANABLE MATERIAL.----PEELING PAINT/PLASTER ON THE WINDOWSILL IN THE FAR WEST CLASSROOM. NOTED DAMAGED CEILING TILES IN CLASSROOMS. MUST REPAIR WINDOWSILL, REPLACE TILES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DUCT TAPE USED TO SEAL A FLOOR DRAIN IN A CLASSROOM. MUST REMOVE TAPE AND PROPERLY SEAL WITH CLEANABLE MATERIAL.----PEELING PAINT/PLASTER ON THE WINDOWSILL IN THE FAR WEST CLASSROOM. NOTED DAMAGED CEILING TILES IN CLASSROOMS. MUST REPAIR WINDOWSILL, REPLACE TILES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection