⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

RAINBOW BEACH CARE CENTER Gets Conditional Pass on Health Inspection - Chicago Long term care

RAINBOW BEACH CARE CENTER 7325 S EXCHANGE AVE, CHICAGO 60649 Long Term Care
October 29, 2012 Canvass License #1679611
4
Total Violations
1
Critical
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

4
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAIN/SOILED CEILING TILES IN DINING ROOM.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET HANDLES AT HAND SINK BY FOOD LINE IN POOR REPAIR,HARD TO CLOSED.MUST REPAIR.ALSO MUST INSTALL BACKFLOW DEVICE AT 2-COMP SINK IN LAUNDRY ROOM IN BASEMENT FOR HOSE ATTACHMENT TO FAUCET.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #41
MAJOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE CLUTTERED STORAAGE ROOM AND INSTALL ADEQUATE STORAGE SHELVING IN STORAGE ROOM IN BASEMENT.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #41
MAJOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE CLUTTERED STORAAGE ROOM AND INSTALL ADEQUATE STORAGE SHELVING IN STORAGE ROOM IN BASEMENT.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections