FAIL
Risk 1 (High)
RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC Fails Health Inspection - Chicago Children's services facility
RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC
211-215 W 79TH ST, CHICAGO 60620
Children's Services Facility
July 24, 2015
License
License #2220015
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED,HANDLED AND SERVERED SUCH AS MILK AND VEGETABLE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY AND IN POOR REPAIR INSIDE THE MOP CLOSET. ALSO MUST CLEAN THE FLOORS IN THE KIDS TOILET ROOMS,STORAGE CLOSETS AND PANTRY TO REMOVE SPILLS,DEBRIS AND LITTER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING TILES THROUGH OUT PREMISES IN POOR REPAIR (WATER STAIN & DAMAGED). NOTED VENT COVER VERY DUSTY. MUST REPAIR,CLEAN CEILING TILES AND VENT COVERS AND MAINTAIN. ALSO NOTED PEELING PAINT ON WALL NEXT TO KIDS TOILET ROOM. MUST REMOVE AND REPAINT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE OF THE PLAY ROOM,UTILIY ROOM AND IN THE FOOD PANTRY ROOM. MUST ELEVATE ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR PEST MONITORING AND CLEANING PURPOSES.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE OF THE PLAY ROOM,UTILIY ROOM AND IN THE FOOD PANTRY ROOM. MUST ELEVATE ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR PEST MONITORING AND CLEANING PURPOSES.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection