PASS
Risk 1 (High)
RADISSON BLU AQUA Passes Health Inspection - Chicago Restaurant
December 6, 2023
Canvass
License #2088686
4
Total Violations
3
Critical
1
Major
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A MINOR PINKISH/BROWNISH SUBSTANCE IN THE INTERIOR OF TWO ICE MACHINES. INSTRUCTED TO CLEAN AND SANITIZE.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED AN INSECT CONTROL DEVICE ON THE WALL ABOVE EQUIPMENT STORAGE SHELVES. INSTRUCTED TO NOT STORE ANYTHING UNDER INSECT CONTROL DEVICES.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE HOT WATER KNOB STRIPPED AND UNABLE TO TURN ON PROPERLY AT ONE OF TWO HAND WASHING SINKS IN THE 2ND FLOOR DISHWASHING AREA AND A COLD-WATER KNOB STRIPPED AND NOT ABLE TO TURN ON PROPERLY AT ONE OF 3, 3 COMPARTMENT SINKS ALSO ON THE 2ND FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE HOT WATER KNOB STRIPPED AND UNABLE TO TURN ON PROPERLY AT ONE OF TWO HAND WASHING SINKS IN THE 2ND FLOOR DISHWASHING AREA AND A COLD-WATER KNOB STRIPPED AND NOT ABLE TO TURN ON PROPERLY AT ONE OF 3, 3 COMPARTMENT SINKS ALSO ON THE 2ND FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection