Home › RADISSON BLU AQUA › Jun 30, 2021
PASS W/ CONDITIONS Risk 1 (High)

RADISSON BLU AQUA Gets Conditional Pass on Health Inspection - Chicago Restaurant

RADISSON BLU AQUA (AKA: FIRE LAKE) 221 N COLUMBUS DR, CHICAGO 60601 Restaurant
June 30, 2021 Canvass Re-Inspection License #2088686
2
Total Violations
1
Critical
1
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on June 30, 2021. The inspection type was "Canvass Re-Inspection" and resulted in a Pass w/ Conditions outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Temperature 🚫 Personnel Issues 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPS DISH MACHINE STILL NOT SANITIZING, INSTRUCTED MANAGER TO CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPS DISH MACHINE STILL NOT SANITIZING, INSTRUCTED MANAGER TO CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections