PASS W/ CONDITIONS
Risk 1 (High)
RADISSON BLU AQUA Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 30, 2021
Canvass Re-Inspection
License #2088686
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPS DISH MACHINE STILL NOT SANITIZING, INSTRUCTED MANAGER TO CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPS DISH MACHINE STILL NOT SANITIZING, INSTRUCTED MANAGER TO CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection