PASS W/ CONDITIONS
Risk 2 (Medium)
RACINE ONE STOP FOOD Gets Conditional Pass on Health Inspection - Chicago Grocery store
August 18, 2020
Canvass
License #2663752
6
Total Violations
1
Critical
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
6
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AND CLEAN UP PROCEDURE AND SUPPLIES AT ALL TIMES OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUE #7-38-005.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN INTERIOR OF ALL COOLERS AND FREEZER, COUNTER TOPS, PREP STATIONS AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING, STAINED AND DAMAGED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE APPROPRIATE CEILING TILES AND MAINTAIN
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE AREA, WALK IN COOLER AND BEHIND SERVICE COUNTER/PREP AREA TO REMOVE DEBRIS. ALSO FLOORS THROUGH OUT MUST BE SMOOTH AND EASILY CLEANABLE MUST PROVIDE AND MAINTAIN. OBSERVED MISSING AND DAMAGED FLOORS AND FLOOR TILES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE AREA, WALK IN COOLER AND BEHIND SERVICE COUNTER/PREP AREA TO REMOVE DEBRIS. ALSO FLOORS THROUGH OUT MUST BE SMOOTH AND EASILY CLEANABLE MUST PROVIDE AND MAINTAIN. OBSERVED MISSING AND DAMAGED FLOORS AND FLOOR TILES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection