PASS
Risk 1 (High)
RACINE BAKERY INC Passes Health Inspection - Chicago Bakery
October 31, 2014
Complaint Re-Inspection
License #15456
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY RACKS IN THE WALK IN COOLERS IN THE FRONT MAIN BAKERY AND HOT COOKING PREP AREA . INSTRUCTED TO REMOVE RUST FROM RACKS AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY RACKS IN THE WALK IN COOLERS IN THE FRONT MAIN BAKERY AND HOT COOKING PREP AREA . INSTRUCTED TO REMOVE RUST FROM RACKS AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection